The base of getting your tea right is not the type of tea you use and definitely not the crockery you choose to serve them in. So what can that be? The answer is simple, Water. Yes water. I cannot begin to stress on the importance of water while we prepare ourselves to sip that perfect cup of tea.
My personal experience, process water and filtered water works best for a perfect cup of tea. To begin with I would never use RO water or Distilled water, they taste terribly flat. However, RO water with UV seems to click well. Ordinary filtered water also works well when it is sourced from hilly regions, I guess the essential minerals presence is what makes all the difference.
Now, after you get the water right. Please do not over boil it. Enjoy your cuppa tea :)
You would know if your tea is right just by the look and the smell or the tea. Go ahead, get it right!
